SOURCES:
U.S. Department of Agriculture: “Cranberries.”
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U.S. Department of Agriculture Foods Product Information Sheet: “Cranberries.”
U.S. Department of Agriculture Agricultural Research Service: “Full Report (All Nutrients): 45210936, Dried Cranberries, UPC: 071725726421,” “Basic Report: 09079, Cranberries, Dried, Sweetened,” “Basic Report: 09078, Cranberries, Raw,” “Full Report (All Nutrients): 45227324, Ocean Spray, Juice Cocktail from Concentrate, Cranberry, UPC: 031200025845.”
American Journal of Clinical Nutrition: “Toward a new recommended dietary allowance for vitamin C based on antioxidant and health effects in humans.”
Institute of Medicine (US) Panel on Micronutrient, Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc, National Academies Press, 2001.
National Institutes of Health, Office of Dietary Supplements: “Vitamin K: A Fact Sheet for Consumers,” “Iron.”
Mayo Clinic: “Drugs and Supplements: Potassium Supplement (Oral Route, Parenteral Route),” “Calcium and calcium supplements: Achieving the right balance,” “Warfarin Diet: What Foods Should I Avoid?”
Tufts University Sustainable Farming Project: “Cranberries.”
Cape Cod Cranberry Growers Association: “How Cranberries Grow,” “Recipes.”
American Heart Association: “Be Thankful for Cranberries’ Health Benefits All Year Long.”
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National Center for Complementary and Integrative Health: “Cranberry.”
Journal of Biomedicine and Biotechnology: “Anthocyanins—More Than Nature’s Colours.”
Journal of Agricultural and Food Chemistry: “Phenol antioxidant quantity and quality in foods: fruits.”
Herbal Medicine Biomolecular and Clinical Aspect: “Chapter 6 Cranberry.”
The Journal of Nutritional Biochemistry: “Cranberries attenuate animal-based diet-induced changes in microbiota composition and functionality: a randomized crossover controlled feeding trial.”
Advances in Nutrition: “Impact of Cranberries on Gut Microbiota and Cardiometabolic Health: Proceedings of the Cranberry Health Research Conference 2015.”
Journal of Dental and Medical Sciences: “Oral Health Benefits of Cranberry: A Review.”
The World’s Healthiest Foods: “Cranberries.”
American Institute for Cancer Research: “Cranberries: Contain Phenolic Compounds.”
Michigan Medicine: “Cranberry.”
The Cranberry Institute: “About Cranberries,” “Frequently Asked Questions,” “How Dried Cranberries Are Made.”
Cleveland Clinic: “Are Cranberries Healthy? 6 Surprising Benefits.”
European Journal of Oral Sciences: “Inhibitory effects of fruit berry extracts on Streptococcus mutans biofilms.”
Mount Sinai: “Cranberry.”
Utah State University: “Ask an Expert – Cranberries: a Healthy Holiday Choice.”
PBS: “Candied Cranberries Recipe, “Cranberry Sauce Recipe.”
Harvard T.H. Chan School of Public Health: “Carbohydrates,” “Fiber.”
The Journal of Nutrition: “Cranberry and its phytochemicals: a review of in vitro anticancer studies.”
General Pharmacology: “Biologic effects of myricetin.”
Indian Dermatology Online Journal: “Vitamin C in dermatology.”
BMC Complementary Medicine and Therapies: “Pregnancy outcome after use of cranberry in pregnancy – the Norwegian mother and child cohort study.”
Notre Canneberge: “Storage.”
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