Creamy Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta: A Flavorful Family Favorite

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If you’re a fan of creamy, cheesy pasta with a burst of garlic flavor, this Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta is about to become your new go-to dinner recipe. This dish brings together tender, slow-cooked chicken infused with the bold flavors of Buffalo Wild Wings Parmesan Garlic Sauce, all tossed with perfectly cooked pasta and rich cream cheese. It’s a one-pot wonder that takes minimal effort but delivers maximum flavor.

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Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta

One of the best things about this recipe is how incredibly simple it is to make. With just a handful of ingredients and your trusty slow cooker, you can have a restaurant-quality meal on your table with almost no hands-on time. Whether you’re cooking for a crowd or just want to enjoy a delicious meal without spending hours in the kitchen, this dish has you covered. Plus, the combination of garlic and parmesan is a classic that never fails to please.

This pasta is perfect for busy weeknights when you want something comforting and satisfying without the fuss. The creamy garlic parmesan sauce clings to every bite of tender chicken and pasta, making each mouthful better than the last. If you’re looking to switch up your usual dinner routine, this Crockpot Garlic Parmesan Chicken Pasta is a must-try that will have everyone coming back for seconds!

Crockpot Chicken Recipes

Crockpot chicken recipes are a popular and convenient way to cook chicken. With just a few ingredients and minimal prep time, you can create a flavorful and tender meal that is perfect for busy weeknights or for entertaining guests. This crockpot Buffalo Wild Wings Garikc Parmesan Chicken Pasta is one of my most popular crockpot chicken recipes. The beauty of crockpot chicken recipes is that they can be customized to suit your taste preferences and dietary needs, and they allow you to create delicious and healthy meals with minimal effort.

How to Make Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta

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Ingredients

• 1 (12 oz) Bottle Buffalo Wild Wings Parmesan Garlic Sauce
• 2 LBS Boneless Skinless Chicken Breasts
• 1 Cup Milk + (additional ½ cup if needed at the end)
• 8 oz Cream Cheese
• ½ Cup Shredded Parmesan Cheese
• 16 oz Pasta, cooked (your favorite)

• Place chicken in the bottom of your slow cooker.

• Pour the entire bottle of Buffalo Wild Wings Parmesan Garlic Sauce over the chicken.

• Add in the milk.

• Add in ¼ cup of parmesan cheese.

• Lay the cream cheese block on top.

• Cook oh HIGH for 4 hours or LOW for 5-6 hours.

• Shred the meat with two forks, or carefully shred with a hand blender.

• Cook pasta according to package directions.
• Pour the cooked pasta into your slow cooker.

• Carefully mix with the chicken mixture.

• Sprinkle your remaining parmesan over the top.
• Serve & Enjoy!!

Where Can I Buy Buffalo Wild Wing Garlic Parmesan Sauce From?

You can buy Buffalo Wild Wing Garlic Parmesan Sauce from most supermarkets. My local Acme has carried it for quite some time now. Aldi is now carrying it in stock, this may be seasonal but I have seen it on numerous occasions in my local Aldi. Of course, you can also purchase it from Amazon.

What to Serve with Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta

Garlic Bread: A classic choice to soak up the creamy sauce. The crunchy texture complements the soft pasta.

Steamed Vegetables: Lightly steamed broccoli, green beans, or asparagus add a fresh, healthy contrast to the rich pasta dish.

Caesar Salad: The crisp romaine lettuce, Parmesan cheese, and tangy Caesar dressing add a refreshing element to balance the flavors.

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Caprese Salad: A mix of fresh tomatoes, mozzarella, basil, and balsamic glaze adds a bright, tangy flavor that pairs well with the creamy pasta.

Roasted Brussels Sprouts: The caramelized, crispy edges of roasted Brussels sprouts provide a slightly bitter contrast that pairs well with the garlic and Parmesan flavors.

Coleslaw: A creamy, tangy coleslaw adds a crunchy, refreshing contrast to the richness of the dish.

Can I Use Frozen Chicken Breast In Any Crockpot Recipe

Yes, you can use frozen chicken breasts in many crockpot recipes. However, there are a few important considerations to ensure that the chicken is cooked safely and thoroughly:

1. Thawing Safety: While many crockpot recipes allow for the use of frozen chicken, it’s generally recommended to thaw the chicken before cooking for safety reasons. Thawing the chicken helps ensure more even cooking and reduces the risk of bacterial growth. If you decide to use frozen chicken, be sure to follow the specific guidelines provided in the recipe or by the manufacturer of your slow cooker.
2. Cooking Time: If you choose to cook chicken from frozen, you may need to adjust the cooking time. Frozen chicken typically takes longer to cook than thawed chicken. Follow the recommended cooking times in the recipe, and consider adding extra time if necessary. Make sure the internal temperature of the chicken reaches a safe minimum of 165°F (74°C).
3. Liquid Content: Consider the liquid content of your recipe. If it’s a recipe that requires a significant amount of liquid (such as soups or stews), it may be more forgiving when cooking with frozen chicken. The liquid helps ensure that the chicken is adequately cooked and doesn’t dry out.
4. Avoid Layering: If you’re using frozen chicken, it’s generally a good idea to avoid layering multiple pieces on top of each other. This can impede the cooking process, and you might end up with unevenly cooked chicken.

Always refer to the specific instructions in your recipe, as some recipes may not be suitable for using frozen chicken directly. Additionally, follow recommended food safety guidelines to minimize the risk of foodborne illnesses.

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