This Creamy Crockpot Garlic Parmesan Chicken Pasta is simple to make and incredibly delicious. It’s an easy chicken pasta recipe that combines tender chicken, savory Parmesan cheese, and creamy garlic sauce to create a dish that’s perfect for busy weeknights or cozy weekends at home. Plus, with the convenience of the crockpot, dinner practically cooks itself!
I pulled out my trusty crockpot the other day to make this dish. It was the first time I’d used it in a while and I was reminded how much I love crockpot meals. Being able to just throw everything into the crockpot, set it, and then go about your day is truly a work of genius. I’m stoked to revisit all my old crockpot recipes over the next couple of weeks for some easy, simple dinner that will leave my house smelling amazing. (This Crockpot Cheesy Chicken Broccoli And Rice Casserole, and these Chicken Mole Tacos will be first up!)
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This easy pasta dinner is a cinch to make because it takes advantage of a delicious storebought sauce (garlic parmesan sauce made by BWW) that you add right to the pot. The result is amazing – a creamy, cheesy, garlic chicken pasta dish that is ultra comforting, smells delicious and is perfect for a weeknight dinner.
In This Post
- Why This Recipe Works
- Key Ingredients
- How to Make Crockpot Garlic Parmesan Chicken Pasta
- Variations and Substitutions
- Frequently Asked Questions
- More Easy Pasta Recipes
- Recipe
- Comments
Why This Recipe Works
- Effortless. With just a few simple ingredients and minimal prep work, this recipe is perfect for those times when you want to put something delicious on the table, but have no time.
- Mouthwatering flavor. The garlic Parmesan sauce is really the star of the show here and adds amazing garlicky flavor to the cheesy, creamy pasta sauce.
- Versatile. This recipe is easy to riff on by changing out a few of the ingredients. Use a different kind of cheese, try a different protein (or sub with veggies for a vegetarian option), or try a different style of noodle.
- Crockpot love. Ugh, the slow cooker. It’s such a timesaver and one of my all-time favorite appliances. This easy parmesan pasta dinner makes great use of this tool and is the perfect recipe for it.
Key Ingredients
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The ingredients for this delicious dish are pretty simple. Here’s what you’ll need.
- Boneless skinless chicken. I used boneless skinless chicken breasts for this recipe, but you could easily use thigh meat instead.
- Parmesan garlic sauce. You’ll find a jar of this Buffalo Wild Wings Sauce in your local grocery store. Look in the condiment isles, where you’d find barbecue sauce or other marinades.
- Cream cheese. We’ll be using a whole container of this, adding tons of creaminess and richness to the sauce.
- Pasta. I like Farfalle for this recipe but feel free to use your favorite pasta shape. Penne pasta would work well here too
- Italian seasoning.
- Chicken stock or broth. Adds some moisture to the creamy sauce.
- Parmesan cheese. Provides a nutty and savory element to parmesan garlic chicken pasta.
- Garnishes. Fresh parsley and red pepper flakes add some nice color and a hint of heat.
Variations and Substitutions
- Change up the chicken. Use boneless skinless chicken thighs instead of chicken breasts for a juicier and more flavorful dish.
- Switch up the sauce. Substitute store-bought Alfredo sauce for the Parmesan garlic sauce for a different twist on the recipe.
- Add some veggies. Add fresh spinach or bell peppers for added color and nutrients.
- Make it extra garlicky. Amp up the garlic flavor by tossing in some fresh garlic to the chicken and sauce. (Minced garlic would work best to help it blend into the sauce.)
- Lighten it up. For a lighter version use low-fat cream cheese or milk instead of heavy cream.
- Add some citrusy flavor! Give the dish a squeeze of lemon, or a sprinkle of lemon zest to add a bit of brightness.
Frequently Asked Questions
My entire family loves this easy pasta recipe. It’s a great addition to your stash of crock-pot and back-pocket meals.
If you try this Creamy Crockpot Garlic Parmesan Chicken Pasta Recipe, let me know what you think in the comments below. And don’t forget to tag me @frontrangefed on Instagram so I can see your masterpiece!
Recipe
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