This delicious recipe for Sugar Free Graham Crackers is especially nice when it comes to other recipes. By ‘other recipes’ I am most specifically referring to make sugar free s’mores.
Sugar Free Graham Crackers
This is for those of us who want our graham crackers but, without the extra sugar added to them. As you may already know, it is pretty hard, if not impossible, to find sugar free graham crackers for sale.
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This has been a popular recipe around here in the past. It would only seem to make sense that it would need to be updated or tweaked. This is because there have been a few advancements in ingredients since this post was first posted.
You may be surprised to learn that graham crackers can be high in sugar.
I mean, graham crackers can be somewhat sweet in taste and sometimes coated with additional refined sugar on top. So, it would seem natural to believe that they are high in sugar.
If you are avoiding sugar you may be wondering if there are substitutes for graham crackers. I have noticed that the substitutes that are offered for graham crackers really are not grahams. That is, graham crackers, to be authentic, need to be made with graham flour, hence the name graham cracker.
You may also be wondering if there is a way to make low carb graham crackers.
Low carbohydrate graham crackers have always been something on my mind. However, graham flour does have carbs in it.
If you are wanting to make authentic sugar free graham crackers then please follow this recipe as it is presented. That is, using the graham flour as your flour of choice. Your crackers will be sugar free however, not necessarily low in carbs.
To make a sugar free and low carb graham crackers or keto graham crackers you will need to make a few modifications to this recipe.
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To make this low carb, use a low carb all purpose flour for all of the flour in this recipe.. Also, to make this keto use a keto all purpose flour for all of the flour in this recipe. Lastly, to make this recipe gluten free, use an all purpose gluten free flour. For all of the flour alternatives,if you flour does not have gluten then please add an additional egg yolk to the batter to aid in the binding process. I suggest that you check the packaging to check for any additional binder for baking is needed.
I love that there are so many great ways to eat a sugar free graham cracker.
Personally, if I am not incorporating my graham crackers into another recipe such assugar free smores, I am probably spreading some sugar free peanut butter on top.
Here are some similar recipes that you may also like.
- Sugar Free Brownie Crackers.
- How to Make a Sugar Free Graham Cracker Crust.
- Sugar Free S’Mores.
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I have some great tips on which alternatives may work in a recipe such as this one.
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The recipe for Sugar Free Graham Crackers
As mentioned, to make this low carb, use a low carb all purpose flour for all of the flour in this recipe.. Also, to make this keto use a keto all purpose flour for all of the flour in this recipe.
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Lastly, to make this recipe gluten free, use an all purpose gluten free flour. For all of the flour alternatives,if you flour does not have gluten then please add an additional egg yolk to the batter to aid in the binding process. I suggest that you check the packaging to check for any additional binder for baking is needed.
What you will need to make this Sugar Free Graham Crackers Recipe
- Graham Flour-1 cup
- All purpose (AP) Flour- 1 cup. To make this low carb, use a low carb all purpose flour for all of the flour in this recipe. Also, to make this keto use a keto all purpose flour for all of the flour in this recipe.
- Baking Powder- 1 teaspoon
- Ground Cinnamon-1 teaspoon.
- Granular Sugar Alternative- ¼th cup. Please use a granular sugar alternative that measures the equivalence to 1:1 with sugar.
- Butter- ½ Stick (¼th cup) Softened to room temperature.
- Egg-1. Add an additional yolk for gluten free flours.
- Molasses or alternative (please read the label)- ¼th cup, honey can be used.
- Vanilla Extract- 1 teaspoon.
- Milk- 2 teaspoons.
How to make Sugar Free Graham Crackers
This recipe can actually be made in a food processor. Simply follow the standard instructions below in order to do so.
- In a medium bowl, sift or whisk together the two flours, baking powder, and ground cinnamon. Set this bowl aside.
- Next, in a mixing bowl, cream together the sugar alternative and the butter.
- For this next step we will add the flour mixture from the first bowl to the mixing bowl. Add the flour half at a time, mixing gently between addition. Then beat in your egg.
- Add the remaining ingredients (molasses or honey, vanilla extract, and milk) to the mixing bowl and mix until blended.
- Next, form a ball with your dough and then flatten it in plastic wrap. Fully cover the flattened ball of graham cracker dough and refrigerate it for at least thirty minutes.
When you are ready to bake your graham crackers, remove the dough from the refrigerator.
- Preheat your oven to 350 and prep two baking sheet with parchment paper.
- Divide the dough in half, one half per baking sheet. Roll the dough half out on the baking sheet to about ⅛th” width.
- When the dough has been rolled out, cut the crackers into squares and attempt to pull the sides away from one another while you cut. Optional- use a fork or similar item to make a design on each cracker. Also, you can sprinkle the tops with cinnamon and/or granular sugar alternative.
- Bake for 20-25 minutes or until the cracker edges begin to brown. Remove from oven and allow the graham crackers to cool on a rack.
The Recipe Card for Sugar Free Graham Crackers
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Nutritional Information is only an estimate and can vary especially with ingredients that are used.
You can see items that have been featured on my Sugar Free Sunday Spotlight here.
This delicious recipe for how to make Sugar Free Graham Crackers has options for keto or low in carbs graham crackers is also usable in other recipes.
This recipe, which I would classify as a cookie as well as a cracker, is also a recipe for an essential ingredient for other recipes. If you have tried my sugar free s’more recipe then you know what I mean.
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