Rice is a cereal grain and is one of the most commonly used staples around the world, so learning how to cook rice so that it’s perfectly fluffy will help you master a wide range of tasty, thrifty meals for the whole family.
- What to Know About Golf After Knee or Hip Replacement
- What Causes a Low Attenuation Liver Lesion
- Journal of the History of Sexuality
- Fear of Driving and Driving Anxiety Treatment Program – Los Angeles – The April Center for Anxiety Attack Management – Los Angeles
- Ankle-Foot/Knee-Ankle-Foot Orthoses – Policy Article
There are 40,000 varieties of rice and so many ways of cooking it, with almost every country having its own take on it. From sticky or steamed rice as an accompaniment to stir-fries, stews and curries, to one-pot meals such as Italian risotto, Spanish paella and Caribbean jambalaya. Rice can also be sweetened up in rice pudding, for classic creamy comfort.
Bạn đang xem: How to cook perfect rice every time
When cooking plain rice (also known as long-grain), there are a few simple steps to follow so that you can enjoy deliciously fluffy results every time. Basmati (a type of long-grain rice) is the most commonly used variety around the world. Read on for a step-by-step guide, plus our top tips on how to cook brown rice and our favourite rice recipes.
How to cook basmati rice perfectly
This is our method for cooking the perfect plain rice. It’s also the one to follow if you want to flavour your rice with herbs and spices (more on that later).
SERVES 4
Xem thêm : Technical Update for HIV Nucleic Acid Tests Approved for Diagnostic Purposes
Place a large pan of salted water over a high heat and bring to the boil.
Rinse 300g of rice in a colander under running water for about 1 minute, or until the water runs clear (this will help stop the grains sticking together when cooked).
Add your rice to the boiling water, and when the grains start dancing around, boil for 5 to 6 minutes.
Drain the rice in a metal colander.
Pour 2.5cm of water into the pan, put it back on the heat and bring it to the boil again, then turn down to a simmer.
Cover the rice in the colander with foil or a lid. Place the colander on top of the pan of simmering water and let the rice steam for 8 to 10 minutes. Steaming the rice in this way will help to finish it off, separating the grains without overcooking them.
Remove from the heat, and if you’re ready, serve immediately. If not, leave the foil or lid on and put aside until ready to serve – it should stay warm for about 20 minutes.
Xem thêm : Subaru Impreza, WRX and STi Wheel Fitment Guide
Once you’ve got the hang of this basic recipe you can add flavour by infusing the rice with different fragrances and flavours. Experiment by boiling your rice with things like fresh herbs, a cinnamon stick, a few cardamom pods, a strip of lemon zest or even a green tea bag in the water with the rice.
There is another very simple method for cooking rice —the absorption method. For four people, add a mug of rice and 2 mugs of boiling water to a pan with a pinch of salt and pepper, then cook with the lid on over a high heat for about 8 to 10 minutes, until all the liquid has been completely absorbed. You can also add aromatics to the water with this method.
How to cook brown rice
Brown rice is just as easy to cook as white rice, but takes a little longer. The easiest way is to add rice (following the quantities on the pack) to a pan and just cover it with water. Cover with a lid and leave to tick away for about 25 minutes, or until cooked through – easy! Check out this recipe for Rice & peas with jerk roasted veg to try it yourself.
Other types of rice
Here’s how to cook other types of rice:
Arborio rice
Nguồn: https://blogtinhoc.edu.vn
Danh mục: Info
